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Pandora’s Spicy Chicken Pesto Casserole

Makes 6 – ½ Cup Servings: Calories: 213 Fat: 13.5 Carbs: 6.5 Protein: 15

Ingredients:

  • 1 Large Can Snows White Premium Chicken in Water ( 300 Calories )
  • 1 Can Festival Artichoke Hearts ( 75 Calories )
  • 1 Can Mushrooms ( 60 Calories )
  • ½ Can Diced Jalapenos ( 25 Calories )
  • Knor’s Pesto Mix (45 Calories )
  • ¼ Cup Olive Oil (477 Calories )
  • 6 Pieces Sun Dried Tomatoes in Olive Oil ( 60 Calories )
  • ¾ Cup Part Skin Mozzarella Cheese ( 240 Calories )

Cooking Instructions:

  • Cut artichoke and sun dried tomatoes into small bit size pieces.
  • In a large bowl mix chicken, artichokes, mushrooms, jalapenos and sun dried tomatoes.
  • Add mixture to skillet and warn and brown gently.
  • In small sauce pan mix Knor’s Pesto Mix, ¼ cup Olive Oil (I use the oil from the sun dried tomatoes jar) and ¾ cup of water. Bring pesto sauce to a boil stirring constantly, let simmer for 5 minutes stirring occasionally. Add pesto sauce to skillet and mix into chicken mixture and mix together well.
  • Add entire mixture to small casserole dish and bake in over at 325 degrees for 60 minutes.
  • Top with Mozzarella Cheese and bake until cheese browns on top.
  • Serve warm or cold on top of lettuce for a spice chicken pesto salad.

SoooOOOoo Good! I separate the servings as soon as I make it and put them in the fridge in 1/2 cup portions and I usually eat on it for about 3-4 days and Jason likes to take one of the cups and put it on top of a lettuce with some fresh veggies for a nice salad.

Two Months & Twoterville!

Okay I know I haven’t been posting much but I had to come share…. Today was my 8 week anniversary and I just hit TWOTERVILLE!! 299!! I swear this is the first time I’ve ever gotten off the scale and done a little jig! WOOT! WOOT! So long 400s – See ya later 300s – Onederland here I come ?

I’m pretty pound of myself. I’m doing pretty good I think.
I’m eating semi normal foods now, just very small amounts, learning what my little Diva likes and what she doesn’t like. Let me tell you she is crazy picky when it comes to red meat. Geesh.

My gym time is back up to what it was before surgery, only better. I’m in the gym for an hour or so first thing in the morning, on the elliptical for 30 minutes and 2 miles then the treadmill for 40 minutes and 2 miles, 4 miles total! Never thought I’d see the day I walked 4 miles that fast and ENJOYED it! Then I’m back in the gym for an hour swimming freestyle laps at night. Loving that time in the pool, it’s sort of my version of yoga.

I think the only thing that concerns me at all at this point is that I *do* actually feel hungry. My stomach does actually growl. I had always hoped I’d be one of those that was never hungry again and could easily forget to eat, nope, no such luck. I really didn’t expect to experience hungry this early out of surgery that’s for sure. I’d like to think its head hunger, but when my stomach is actually growling and rumbling and stuff, it’s hard to convince myself that is what it is.

I’m off all the medication I was on prior to surgery. No more insulin, no more avandia, no more high blood pressure medicine. I’ve even stopped taking anti depressants and the pain meds that I had for my back. About the only thing I take these days is liquid Tylenol when my legs and butt are sore… yeah my butt! I didn’t know I had muscles there that could get sore but apparently the elliptical found them!

I’m having some issues with the Bipap machine that I got before surgery. I swallow A LOT of air when I sleep with it on my face and I wake up hurting, like in a lot of pain. The first time I tried it I woke up and if I hadn’t known what I’d changed and that I needed to get that air out of me I swear I would have had the hubby take me to the hospital. Luckily I started passing the air within the first hour or so of waking up and started to feel relief. The little Diva DOES NOT like air. See if I EVER try carbonation!

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Author: Pandora Williams

Author of Desperately Seeking Slender

This is #MyBariLife

BariLife has decided to send me back to Paris to represent the WLS Community as I attempt to find my love of running again.
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